Dijon Grilled Chicken
Ingredients
- Mayonnaise: ½ c
- Mustard: ½ c
-
Garlic:
2
cloves
finely grated
- Thyme leaves: 1 tsp
Cookware
- Medium bowl
Method
Heat a grill to medium-high. (You can also cook the chicken on the stovetop over medium-high heat, following the same timing.) Meanwhile, in a medium bowl, stir together the mayonnaise, mustard and garlic, and season to taste with salt and pepper. Transfer half to a small bowl and refrigerate until serving.
- mayonnaise: ½ cup
- mustard: ½ cup
- garlic: 2 cloves
- salt
- pepper
To the medium bowl with the reserved Dijonnaise, stir in the thyme leaves. Season the chicken all over with salt and pepper, then transfer to the medium bowl and toss to coat. Let sit at least , or refrigerate up to overnight. (Let it come to room temperature before cooking.)
- thyme leaves: 1 tsp
Clean the grill grates. (No need to grease; the mayonnaise keeps the chicken from sticking.) Scrape excess marinade off the chicken, then grill over direct heat until the chicken unsticks from the grates and is deep golden and cooked through, per side. If using a gas grill, cover grill between flips. Discard the chicken marinade. Serve with the small bowl of reserved Dijonnaise alongside.